Single origin: Ecuador
Ecuadorian specialty coffee is renowned for its exceptional quality and distinctive flavor profiles, thanks to the country's unique geography and climate. Nestled along the equator, Ecuador offers diverse microclimates, high altitudes, and rich volcanic soils—ideal conditions for growing premium Arabica coffee.
What sets Ecuador apart is its incredible biodiversity and the meticulous care of smallholder farmers who cultivate beans with precision, passion, and respect for the ecosystem.
Varietals
At Andiino, we carefully source and curate rare, competition-level coffee varietals that reflect the extraordinary terroir of Ecuador’s high-altitude Andes and other renowned growing regions around the world. Our coffees are cultivated in volcanic soils, nurtured by cool mountain climates, and harvested with meticulous attention to detail — allowing each varietal to fully express its genetic potential and origin. From luminous florals and refined sweetness to vibrant tropical fruit and sparkling acidity, every cup tells a story of place, craftsmanship, and innovation. The result is not just coffee, but a sensory experience that highlights the depth, diversity, and elegance of specialty coffee at its finest.
Sidra (Ecuador)
Sidra is one of Ecuador’s most celebrated and rare specialty coffee varietals, thriving in the high-altitude Andes. Known for its vibrant acidity, silky body, and layered notes of tropical fruit and florals, Sidra delivers a complex and expressive cup that has gained recognition in international coffee competitions.
Typica Mejorado (Ecuador)
Typica Mejorado is a refined Ecuadorian varietal descended from the traditional Typica line, cultivated for generations in the country’s mountainous regions. It is prized for its elegant sweetness, bright yet balanced acidity, and nuanced fruit and floral characteristics that create a clean, sophisticated cup profile.
Gesha
Gesha is a world-renowned varietal originally from Ethiopia and celebrated for its extraordinary aromatic intensity. Distinguished by its jasmine-like florals, citrus brightness, and delicate tea-like body, Gesha represents the pinnacle of specialty coffee craftsmanship and sensory complexity.
Sidra (Ecuador)
Sidra is one of Ecuador’s most celebrated and rare specialty coffee varietals, thriving in the high-altitude Andes. Known for its vibrant acidity, silky body, and layered notes of tropical fruit and florals, Sidra delivers a complex and expressive cup that has gained recognition in international coffee competitions.